Dynasty Dragon Holdings Sdn Bhd incorporated in 2009, is the holding company of Dynasty Dragon seafood Restaurant. The Director is committed to set an "Open Kitchen Concept" in all the restaurants and implemented the menu with prices of dishes listed in it, to provide a transparent environment for our patrons. We believe this effort will definitely put our patrons at ease when ordering their favorable dishes.

Our menu features the best Chinese specialties and seasonal favorites, prepared with the finest and freshest seafood supplies. Each restaurant has their own unique cuisine and presented by our team of dedicated master chefs which possess more than 18 years of culinary experiences. Besides that, the personal morality is the main consideration of our company to hire a good chef. This is to ensure that only the highest quality of food will be served to our patrons.

All Dynasty Dragon Seafood Restaurants promised the most convenience location for our patrons. Location accessibility, transport and parking convenience are our deepest concern in order to provide a comfortable and enjoyable dining experience to our patrons especially for the wedding functions.

Hong Kong Dim Sum is available daily, with a wide selection of dim sum favorites on offer.

Our special decorated tanks are at the walkways, in which allows curious patrons to have a peek at the live fishes, lobster, geoducks, prawns and claims, as part as our commitment in preparing the freshest seafood cuisine.

The elegance of our restaurants is reflected in the harmonious blend of traditional and contemporary designs. Terra Cotta Warriors entrance; a collection of exquisite decorations and paintings set against the walls; plus the elegant table setting has further marked a perfect combination to match your culinary experience.

Dynasty Dragon will continue to expand in the future, in order to enhance the customer satisfaction; we would like to invite you to assist us in our continuous effort to improve our quality in food and services. We valued comments and opinions. Thank you!

皇龙饮食集团成立于2009年，是皇龙海鲜酒家的控股公司。总经理致力于在旗下的酒楼建立“开放式厨房”，并在菜单中列出菜价。做得是以一个透明化时代概念。我们特别把鱼缸做成透明式和装于在显眼的地方目的是因为想满足顾客们的好奇心。我们相信这么做可以令我们尊贵的顾客在一个舒适的环境下吃得安心。

皇龙饮食集团菜色由新鲜与优质食材制成的中国特色菜和时令美食。同时每天也提供多种香港点心。每间酒楼都有自己独特的菜色，而且是经由我们拥有18年以上烹饪经验的厨师团队经营。除此之外，厨师们的个人道德也是我们主要考虑的因素。这样做是为了确保仅向我们尊贵的顾客提供高品质食材。

皇龙饮食集团旗下的酒楼在装潢设计上也花了心思，采用了传统与现代设计的融合。引入了兵马俑为入口的设计，墙上也挂了精美的装饰品与画作。加上餐桌的优雅设置，可让尊贵的顾客们体验色香味俱全的完美组合。

由于皇龙饮食集团的酒楼大部分都在商场里，交通与停车方面也成了为顾客们提供方便的一点。尤其是在婚礼或聚会上，顾客们可以吃得安心又愉悦。

皇龙饮食集团将在未来继续扩展和不断努力提高我们的食品和服务质量，以提升顾客的满意度。您的评论与意见将会是我们的动力。谢谢！